Kitchen Receiving Agent
Company: Columbus Hospitality, LLC
Location: Lewis Center
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Essential Functions: Sweeping
and mopping coolers daily. Checks in all items and stores invoices
to be signed by Chef to be taken to Accounting each day. Sweep Dry
Storage. Keep levels stocked up on flour, rice and sugar bins.
Receive all deliveries, check in to ensure proper products where
ordered Weigh at least two protein items to ensure proper case
weight Takes receiving temperatures on protein products Receive
grocery order, and place in proper locations on shelf Label and
date all items Helps chefs with inventory procedures to ensure
proper inventory is taken, monthly Helps when needed, in kitchen.
Responsible for a clean van and gassed for next day Make sure all
break out areas are stocked with proper item May include leaving
the property to fulfill a certain request Long hours sometimes
required. Must be able to convey information and ideas clearly.
Must maintain composure and objectivity under pressure. Must be
effective in handling problems in the workplace, including
anticipating, preventing, identifying and solving problems as
necessary. Must be effective at listening to, understanding and
clarifying concerns and issues raised by team members and guests.
Set up Employee Meal to Property Standards. Prepares nourishment
items for employee meal. Performs and maintains Cafe cleaning
responsibilities. Physical Requirements: These physical demands
represent the physical requirements necessary for an associate to
successfully perform the essential functions of the position.
Reasonable accommodation can be made to enable individuals with
disabilities to perform the described essential functions of the
position. Medium work-exerting up to 50 pounds of force
occasionally and /or 80 pounds of force frequently or constantly to
lift, carry, push, pull or otherwise move objects. Ability to stand
for long hours at a time. Qualifications, Education, Experience,
Skills, and Abilities: High School Diploma Some leadership
ability’s required ServSafe Certified Tucked in a 15-acre park-like
setting just North of Columbus, Ohio, our property offers a
complete collection of services and amenities for an all-inclusive
experience. Our hotel has 193 stylishly appointed guest rooms and
suites delight leisure travelers, while our 45,000 square feet of
customizable meeting spaces are sophisticated yet comfortable and
offer state-of-the-art technology to create a dynamic setting for
meetings and special events. The Ohioan Hotel and Event Center is
managed by Columbus Hospitality Management , a company committed to
providing quality service and memorable guest experiences in a
positive and welcoming work environment. We are focused on
supporting the needs of our team through our commitment to the
family/work life balance and by providing development
opportunities. We are proud to be a Drug Free Workplace/EOE. All
applicants will be required to submit to a background check prior
to employment.
Keywords: Columbus Hospitality, LLC, Elyria , Kitchen Receiving Agent, Hospitality & Tourism , Lewis Center, Ohio
