Manager

Company: ARAMARK
Location: Clarksburg
Posted on: February 1, 2026

Job Description:

Aramark is seeking a dedicated Food & Beverage Operations Manager who will be responsible for overseeing the daily operations within our clients dining services. The ideal candidate will manage all aspects of food service operations including procurement, preparation, presentation, and service, ensuring compliance with Aramark's standards of excellence and commitment to innovation. As a leader in the hospitality sector, this role demands a blend of culinary expertise and managerial acumen aimed at enhancing customer satisfaction and optimizing operational efficiency. Oversee the daily operations of dining services to ensure compliance with health, safety, and quality standards. Manage inventory and procurement of food and supplies. Train and supervise staff, ensuring all team members are proficient in their duties and deliver exceptional service. Develop menus in collaboration with chefs and dietitians, incorporating innovative and nutritious options. Maintain financial records, manage budgets, and conduct cost analyses to identify opportunities for improvement. Implement customer feedback systems to enhance dining experience and service delivery. Coordinate with other managers to integrate dining services with overall facility operations. Strong leadership and team management skills Excellent organizational and multitasking abilities Proficient in inventory management and cost control Ability to work in a fast-paced environment Strong communication and interpersonal skills Medical Insurance Dental Insurance Vision Insurance 401k ServSafe Food Protection Manager Certification Certified Food & Beverage Executive (CFBE) is preferred

Keywords: ARAMARK, Elyria , Manager, Hospitality & Tourism , Clarksburg, Ohio